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Etiquette demands that one of the parties offers the change, but the other can choose to tell them to keep all or part of it.
Small businesses may sometimes force the issue by just claiming they are out of change, or offering small value products instead, such as sticks of gum; this is considered rude and it is up to the customer to accept or call them out [ clarification needed ] for it.
The reverse can also happen, where the clerk does not have small change to make for the customer's paper money, but chooses to return a smaller paper denomination and round down in favor of the customer, in exchange for getting them through faster.
The latter usually happens only in the larger store chains. In Russian language, a gratuity is called chayeviye , which literally means "for the tea".
Tipping small amounts of money in Russia for people such as waiters, cab drivers and hotel bellboys was quite common before the Communist Revolution of During the Soviet era, and especially with the Stalinist reforms of the s, tipping was discouraged and was considered an offensive capitalist tradition aimed at belittling and lowering the status of the working class.
So from then until the early s tipping was seen as rude and offensive. With the fall of the Soviet Union and the dismantling of the Iron Curtain in , and the subsequent influx of foreign tourists and businessmen into the country, tipping started a slow but steady comeback.
Since the early s tipping has become somewhat of a norm again. However, still a lot of confusion persists around tipping: Russians do not have a widespread consensus on how much to tip, for what services, where and how.
Tipping at a buffet or any other budget restaurant, where there are no servers to take your order at the table called stolovaya is not expected and not appropriate.
Fast food chains, such as McDonald's, Chaynaya Lozhka, Teremok and so on, do not allow tipping either. Tipping bartenders in a pub is not common, but it is expected in an up-market bar.
It should also be noted that the older Russians, who grew up and lived most of their lives during the Soviet era, still consider tipping an offensive practice and detest it.
In smaller rural towns, tipping is rarely expected and may even cause confusion. Tipping is not common in Slovenia, and most locals do not tip other than to round up to the nearest euro.
Tipping propina is not generally considered mandatory in Spain, and depends on the quality of the service received.
In restaurants the amount of the tip, if any, depends mainly on the kind of locale: higher percentages are expected in upscale restaurants.
In bars and small restaurants, Spaniards sometimes leave as a tip the small change left on their plate after paying a bill.
In the Minister of Economy, Pedro Solbes, blamed excessive tipping for the increase in the inflation rate. Tipping dricks is commonly not expected, but is practiced to reward high quality service or as a kind gesture.
Tipping is most often done by leaving small change on the table or rounding up the bill. This is mostly done at restaurants less often if payment is made at the desk and in taxis some taxis are very expensive as there is no fixed tariff, so they might not be tipped.
Less often hairdressers are tipped. Cards are heavily used in Sweden as of the s, and tips paid by cards in restaurants are regularly checked by the tax authority.
Cab drivers usually do not expect to be tipped, though passengers may round up the fare. A tip of small change may be given to a hotel porter.
Tipping is not expected in Britain the way it is in some other countries; however for the majority of people tipping in some circumstances is customary as a sign of appreciation.
Workers do not officially have to rely on their tips to live, and all staff in the UK must be paid at least the National Minimum Wage.
Employers are also banned from topping up wages with tips from customers. Sometimes, more often in London than in other areas, or at expensive restaurants, a service charge may be included in the bill, or added separately.
Tipping is practiced in Canada in a similar manner to the United States. Quebec provides alternate minimum wage schedule for all tipped employees.
Some other provinces allow alternate minimum wage schedule for "liquor servers". Canadian Federal tax law considers tips as income.
Workers who receive tips are legally required to report the income to the Canada Revenue Agency and pay income tax on it.
Tipping in the Caribbean varies from island to island. In St. Workers in small, economy restaurants usually do not expect a tip.
However, tipping in Mexico is common in larger, medium and higher end restaurants. Value added tax is already included in menu or other service industry pricing since Mexican Consumer Law requires the exhibition of final costs for the customer.
Thus, the standard tip in Mexico is Tips to taxi drivers are unusual in Mexico, but drivers used to ask for them from tourists, knowing that is common in other countries.
Locally, taxi drivers are only tipped when they offer an extra service, like helping with the luggage or similar help.
A gratuity may be added to the bill without the customer's consent, contrary to the law,  either explicitly printed on the bill, or by more surreptitious means alleging local custom, in some restaurants, bars, and night clubs.
However, in , officials began a campaign to eradicate this increasingly rampant and abusive practice not only due to it violating Mexican consumer law, but also because frequently it was retained by owners or management.
If a service charge for tip "propina" or "restaurant service charge" is added, it is a violation of Article 10 of the Mexican Federal Law of the Consumer and Mexican authorities recommend patrons require management to refund or deduct this from their bill.
Additionally, in this Federal initiative to eliminate the illegal add-ons, the government clarified that contrary even to the belief of many Mexicans, that the Mexican legal definition of tips "propinas" require it be discretionary to pay so that an unsatisfied client is under no obligation to pay anything to insure the legal definition of a tip is consistent with the traditional, cultural definition, and going as far to encourage all victims subject to the increasing illicit practice report the establishments to the PROFECO , the Office of the Federal Prosecutor for the Consumer, for prosecution.
Tipping is a practiced social custom in the United States. Tipping by definition is voluntary — at the discretion of the customer. In the case of bad or rude service no tip may be given, and the restaurant manager may be notified of the problem.
Federal law permits employers to include tips towards satisfying the difference between employees' hourly wage and minimum wage. A tip pool cannot be allocated to employers, or to employees who do not customarily and regularly receive tips.
These non-eligible employees include dishwashers, cooks, chefs, and janitors. There is only limited information available on levels of tipping. A study at Iowa State University provided data for a suburban restaurant surveyed in the early s.
As such, the mean tip rate was This study suggests that servers who provide amazing service are tipped marginally better, if not better at all, than servers who provide standard service.
According to the National Restaurant Association , only a handful of restaurants in the United States have adopted a no-tipping model and some restaurants who have adopted this model returned to tipping due to loss of employees to competitors.
Service charges are mandatory payments, typically added by caterers and banqueters. A service charge is not to be confused with a tip or gratuity which is optional and at the discretion of the customer.
Restaurants commonly add it to checks for large parties. Until the early 20th century, Americans viewed tipping as inconsistent with the values of an egalitarian, democratic society.
The resulting financial pressure caused proprietors to welcome tips, as a way of supplementing employee wages.
In spite of the trend toward tipping as obligatory behavior, six states, mainly in the South, passed laws that made tipping illegal. Enforcement of anti-tipping laws was problematic.
Tips are considered income. Research finds that consistent tax evasion by waitstaff due to fraudulent declaration is a concern in the US.
The U. Government recognizes tips as allowable expenses for federal employee travel. Asking for, accepting or agreeing to take anything of value that influences the performance of an official act is not allowed.
Service charges are included with the bill. There is no legal obligation to pay, however it is really expected by the staff, and declining to pay it can cause distress and confusion, since it is considered part of the salary.
You can always pay how much you want. There is also "caixinha" little box that is gratuity that you leave at juice shops or other place where you can buy food or drink a beer, but is much simpler than a restaurant.
This is not expected and can be just the coins from the change. Usually you can drop the change in a box besides the cashier, and you will always find a Christmas decorated box in the end of the year.
Taxi drivers don't get tips. Delivery was tipped, but now is usually charged and most people don't tip any more. A lot of small services can be tipped with anything from 1 to 5 reais, or even more in a luxury establishment, like parking drivers, luggage carriers, gas station attendants that did any job beyond filling your tank, etc.
Usually, if you pay for these services you don't tip. Service charges are included with the bill and tipping is uncommon. Tipping is not expected or required in Australia.
However many people tend to round up the amount owed while indicating that they are happy to let the worker "keep the change".
There is no tradition of tipping somebody who is just providing a service e. Casinos in Australia—and some other places—generally prohibit tipping of gaming staff, as it is considered bribery.
For example, in the state of Tasmania , the Gaming Control Act states in section 56 4 : "It is a condition of every special employee's licence that the special employee must not solicit or accept any gratuity, consideration or other benefit from a patron in a gaming area".
Tipping in New Zealand is likely the result of tourists visiting from tipping cultures such as the United States of America who may follow their own tipping customs.
It is still extremely rare among locals, especially among the working and middle-class. It is expected that employers pay their staff fairly and the minimum wage is regularly raised with public pressure to ensure minimum wage employees have a reasonable standard of living with rising living costs and inflation.
Where tipping does occur among New Zealanders it is usually to reward a level of service that is far in excess of the customer's expectations, or as an unsolicited reward for a voluntary act of service.
However, tipping for good service or kindness is at the discretion of the visitor". In countries where tipping is the norm, such as in the US, Canada, and in a few countries in Europe, some employers pay workers with the expectation that their wages will be supplemented by tips.
Some have criticized the inherent "social awkwardness" in transactions that involve tipping, the inconsistency of tipping for some services but not similar ones, and the irrationality of basing tips on price, rather than the amount and quality of service a customer pays a larger tip to a server bringing a lobster rather than a hamburger, for example.
Some nationalities, such as people from the United States, are used to paying tips, and often do so even when they visit countries where this is less of a norm.
In contrast, tourists from such countries may neglect to pay tips when they visit countries such as the US where tips are expected.
In the episode of the Freakonomics podcast entitled Should Tipping be Banned? Stephen Dubner and Steven Levitt discussed the issue of gratuities.
The authors pointed out that research by Michael Lynn found that "attractive waitresses get better tips than less attractive waitresses.
Lynn's research also found that "blondes get better tips than brunettes. Slender women get better tips than heavier women. Large breasted women get better tips than smaller breasted women.
Yes, and the Supreme Court has ruled that even neutral business practices that are not intended to discriminate, if they have the effect of adversely impacting a protected class are illegal.
Bribery and corruption are sometimes disguised as tipping. In some developing countries, police officers , border guards, and other civil servants openly solicit tips, gifts and dubious fees using a variety of local euphemisms.
From Wikipedia, the free encyclopedia. Redirected from Tip gratuity. Sum of money customarily tendered to service sector workers. This article is written like a manual or guidebook.
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July Learn how and when to remove this template message. Main article: Mandatory tipping. Employees and Independent Contractors.
Retrieved October 21, Administrative Personnel". Code of Federal Regulations. January 1, Retrieved May 11, The Guardian.
USA Today. The Centre for Independent Studies. Retrieved July 21, Managerial Economics for Dummies. June 3, The New Yorker. Online Etymology Dictionary.
Retrieved 11 November Oxford University Press. The Atlantic. The New York Times. Prague: O. HM Revenue and Customs. March 28, Retrieved June 2, Retrieved November 3, New York Times.
September 25, Retrieved June 2, Tipping: An American social history of gratuities. The Wall Street Journal. Retrieved 21 July Television New Zealand.
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